Thursday, October 8, 2009

Dinner

I have a hatred for almost all things salad. The taste of lettuce in my mouth makes me want to gag. Similar response for the taste of mayo.
I realized here recently though that I don't have to make things the traditional way. For instance a few weeks ago I made chicken sald but with greek yogurt instead of mayo or salad dressing. I also put in green apples, red peppers, and cucumber along with a splash of lemon juice and some garlic and black pepper.
Tonight for dinner I think I'm going to make my version of pasta salad. Slightly al dente whole wheat rotini, chopped up chicken that was baked in olive oil, garlic, and Italian seasoning, chopped fresh spinach, feta cheese, chopped black olives, all tossed with some olive oil, garlic, and more Italian seasoning (which I bought at the farmer's market). Served at room temperature, this is one of my favorite dishes.

1 comments:

hirewesputt said...

That sounds really good except for the whole wheat rotini... for me, pasta shouldn't exactly have any taste, much less the card-board taste of whole wheat... it's like vodka. It serves as a framing for other flavors to burst through.